Outing Menus

Breakfast Options

Start your outing off right with one of our great breakfast options.

Coffee Service - $3.00 per person

Coffee and Sweet Rolls - $5.95 per person

Includes Paramount Coffee and Assorted Sweet Rolls

Beaumont Continental Breakfast - $7.95 per person

Includes Paramount Coffee, Orange Juice, Assorted Sweet Rolls and Pastries, Bagels, and Whole Fruit.

A 21% service charge will be added to all buffets

On the Course Options

Enjoy one of these great on course options for your Event.

“From the Roller Grill” - $6.75

Includes choice of grill hot dog or bratwurst, chips, and fountain beverage

“Spartan at the Turn” - $9.95

Includes choice of chicken, hamburgers, bratwurst, or Hotdog, chips and fountain beverage.

“Go Green” Boxed Lunch - $10.00

Includes choice of Boar’s Head Deli Sandwich, chips, Whole Fruit, Cookie, and bottled water.

Deli Sandwich options: Turkey and Cheddar, Ham and Swiss, and Roast Beef and Cheddar (+$1.00)


A 21% service charge will be added to all buffets

Spartan Buffet - $16.00 per person

This cookout style buffet is the perfect ending to your Event and includes the following items;


Grilled 1/3 pound hamburgers and cheeseburgers

Marinated Chicken Breasts



Choice of two salads:

Pasta Salad
Potato Salad
Fresh Fruit Salad
Cole Slaw
Garden Salad w/ Dressings

The Spartan Buffet includes chips with dip, assorted chef’s choice desserts, and Lemonade & Iced Tea.

A 21% service charge will be added to all buffets

Hors d’oeuvres (priced per person)

All hors d’oeuvres based on 3 pieces per person.

Choose 2 - $9
Choose 3 - $13
Choose 4 - $17


Mini quiche
Pork pot sticker w/Sauce
Chicken Wings
Veggie Spring Rolls
Chicken Quesadillas
Pigs in Blanket
Mini chicken tacos with salsa
Mini bean burritos with salsa
Spinach and artichoke dip with toast rounds

Additional items (priced per person)

Add chips and salsa $3

Fresh fruit tray $4.50

Gourmet cheese tray $4.50

Fresh vegetable tray $4

Combination tray $11

A 21% service charge will be added to all buffets

Green and White Dinner Buffet - $22.95 per person

The Green and White Dinner buffet includes the following, prepared by the expert culinary team at the University Club.

Salad (choose 2)

Tossed garden salad with 2 dressings

Caesar salad

Pasta vegetable salad

Potato salad

Seasonal fruit bowl


Entrée (choose 2)

Grilled breast of chicken with bbq sauce and fried onions

Sautéed breast of chicken with mushroom Marsala sauce

Sautéed breast of chicken with pineapple fruit relish

Italian chicken parmesan with penne pasta, marinara sauce and parmesan cheese

Maple glazed salmon with Fuji apple relish (add $1 per person)

Grilled flank steak with red wine demi-glace (add $1 per person)

Grilled top sirloin steak with sautéed onions, mushrooms and au jus (add $1 per person)

Cheese ravioli with grilled vegetables, marinara sauce

Penne pasta with asparagus, tomatoes, and Alfredo sauce


Vegetables (choose 1)

Green bean almandine

Green bean medley

Broccoli and carrots


Starch (choose 1)

Au gratin potatoes

Garlic mashed potatoes

Baked potato with sour cream and butter

Chive red skin potatoes

Herb rice pilaf


Assorted Chef’s Choice Desserts

Rolls and butter

Iced Tea and Lemonade


A 21% service charge will be added to all buffets


Alcoholic Beverages

Alcoholic beverages are allowed for events on the West Course only. Rules for the University's Conference Center License will apply. Please contact Jason Edick to get this information at (517)355-1636

Food and Beverage Menu Selections

Forest Akers has limited kitchen facilities for the preparation of more extensive menu selections and offerings.  Through our partnership with the University Club and Kellogg Catering a wide range of offerings for dinner, dinner buffet, hors d’oeuvre and cocktail receptions are available.

Call Jason Edick at 517.355.1636 or email edickjas@rhs.msu.edu with inquiries, questions regarding outings and to reserve the facility.