Father's Day Lunch Buffet

Father's Day Lunch Buffet

Sunday, June 17, 2018 - 10:00am to 2:00pm

Forest Akers West Course Banquet Room
$20 per person (All Inclusive: brunch, tax & gratuity)
Free water & yogurt parfait included with all prepay reservations

Prepay reservations online  |  $25 per person at the door  |  Questions: 517-432-7071

MENU*

  • Choice of either Wagyu Beef Patty or Cider Brined Chicken Breast, grilled onsite | Brioche bun with a selection of gourmet toppings, including extra sharp cheddar, muenster, bleu, or aged gouda cheeses, sautéed mushrooms, grilled onions, roasted peppers, heirloom tomatoes, Bibb lettuce, and pickle planks
  • Grilled Jumbo Shrimp Skewer
  • Great Lakes Chips
  • Snickers Bar
  • Bottle of Water

*If you have food allergies, please call Kellogg Catering to find out if we can accommodate you  |  517-432-7071