Father's Day Lunch Buffet
Sunday, June 17, 2018 - 10:00am to 2:00pm
Forest Akers West Course Banquet Room
$20 per person (All Inclusive: brunch, tax & gratuity)
Free water & yogurt parfait included with all prepay reservations
Prepay reservations online | $25 per person at the door | Questions: 517-432-7071
MENU*
- Choice of either Wagyu Beef Patty or Cider Brined Chicken Breast, grilled onsite | Brioche bun with a selection of gourmet toppings, including extra sharp cheddar, muenster, bleu, or aged gouda cheeses, sautéed mushrooms, grilled onions, roasted peppers, heirloom tomatoes, Bibb lettuce, and pickle planks
- Grilled Jumbo Shrimp Skewer
- Great Lakes Chips
- Snickers Bar
- Bottle of Water
*If you have food allergies, please call Kellogg Catering to find out if we can accommodate you | 517-432-7071
